Colts New Developments!

Now that the seasons are changing we thought we might make a few changes ourselves. Colts now has signage!! Thanks to Sun Graphics, we now have 2 beautiful signs to help all of our Nashville visitors find our retail location! Stop by to see what we have in store for you at 609 Overton St. in the Gulch.

Easter at Colts!

Bella Tower

Its spring here in Nashville! We love it when the sky is blue and the flowers begin to bloom! More importantly, it’s time for one of the most fun holidays, Easter! As a child, we have fond memories of searching for those little plastic eggs and finding the best surprise inside, CHOCOLATE! Here at Colts we have had a little fun putting together some special choices for your Easter baskets.

Colts Sampler

Pictured are 2 creations we have made to make your Easter basket just a little more special. The "Bella Tower" comes with your choice of 2 or more Bella Barks wrapped in a colorful Easter ribbon! Then we also have our Colts Sampler wrapped up especially for this spring holiday! You can order both of them at ColtsChocolates.com and just put "Easter Packaging" in the special instructions! or Stop by our retail store!

Don’t let the daffodils fool you!

March in Tennessee teases us with long stretches of warm, sunny days, only to remind us the very next week that we still have a little more time before the flowers really bloom. When the clouds roll in, and the temperatures fall– we’ve got the perfect antidote to help get you through the last few days of winter- Colts Demi-Dark Chocolate Marshmallows.  If Beverly Lim’s description (from New York Fashion Week) wasn’t reason enough to give them a try, we’re also offering a special discount through April 1^st - your order plus one! They’re perfect on their own, and on those really chilly mornings, go ahead and drop a few in your coffee or a cup of cocoa - we promise they’ll help keep that spring fever at bay…. just a little bit longer.  

There’s no special code required, simply place your order for Demi-Dark Chocolate Marshmallows (it works for Milk Chocolate Covered Animal Crackers too) at ColtsChocolates.com, and when your order arrives you’ll be treated an extra order of chocolate. The deal works in person too – so stop by the factory, say hello and take advantage of our free chocolate offer…just in time for Easter. Hope to see you soon!

Chocolate Swag

With the day of love behind us, (thanks for all the Valentines orders!) and everyone at the chocolate factory getting some much needed rest–it looks like we’re receiving our own notes of affection from New York Fashion Week! We are honored that Spanx chose to include a sweet treat from Nashville in their Fashion Week “Swag Bags” (thanks Sarah Blakely!) ….and we think the description of our Demi-Dark Chocolate Marshmallows written by one of the blissful recipients is perfect. “These chocolates are very light because they are fluffy marshmallows, and rich because they are covered with dark chocolate, so every single piece will be mesmerizing and will make a woman feel like she's on cloud nine (until it all melts in her mouth, then her eyes open and the chocolate fantasy will start again with the next piece).” You can read the full article here: Examiner Article. Be sure to subscribe to the blog and follow us on Facebook and Twitter - invite your friends along too – we have lots of exciting things planned for 2013…stay tuned!

Thank you Spanx for including us in your awesome "Swag" bags.

Almost a year!

I certainly have been neglecting my blogging while learning how to use Facebook. Social networking has consumed me. Is it worth all the time it takes? Then it calls to you from everywhere because you don't want to neglect your likes. So the guilt moves you to spend the next 2 hours on Facebook. Not today. Today I am updating my Blog. Yes...for all 11 of you!
We have Brownies and Roses available only until the end of Feb.
You're welcome!

Cooking on TV!

I have been a very busy bee. My cutie pie son and partner, Rob suddenly started booking me on all these local television shows. I haven't cooked on TV for probably 16 years. The thing is, once you are on...you have to make something in 4 minutes. I decided on 2 different recipes. Because March is National Peanut Month I made the following:

This is from FOX 17 in Nashville.

 "Peanut Butter and Jelly Shortbread Wedges"

1/2 cup butter (1 stick)

1/4 cup peanut butter
1/2 cup sugar
1 tsp salt
1 tsp vanilla
1 1/4 cup all purpose flour
1/3 cup jam
box grater

Use a 7-8 inch tart pan with removable bottom. Spray well. Preheat oven to 350 degrees.
Beat peanut butter and butter until smooth - 2 min
Add sugar, salt and vanilla - beat until fluffy - 2min
add flour and mix until just blended. Take 1/3 of dough and shape into a disc and freeze. Spread remaining dough evenly over pan and up sides. Spread jam over dough leaving 1 inch border.  Refrigerate until disc is ready. When disc is hard, shred with box grater over jam. It makes beautiful fluffy little shards...almost looks like shredded cheese. Spread evenly over jam and bake until golden - 35 minutes

Flourless Peanut Butter Cookies (Gluten Free)
1 cup granulated sugar
1 cup chunky or creamy peanut butter
1 large egg
1 tsp baking soda
1 tsp vanilla
In mixing bowl mix all together. I like to add a handfull of salted peanuts and dark chocolate chips. drop by spoonfulls on sprayed cookie sheet. Bake at 350 degrees for 10 minutes. Cookies will be puffy but kind of sink down into a chewy, bumpy peanut butter heaven.

Mackenzie

Dancing with Roy Rogers!

I found this old photo of me and Roy Rogers. he was such a gentle soul and gentleman.

My Happy Trails Chocolates had just come out and we were doing a bit of publicity. Roy loved, loved, loved peanut butter. I also remember Clint Black was at the photoshoot. I will post a pic of us as well ( still looking and still learning how to scan and save).

For anyone who ever met or loved Roy...you know he was the original "good guy" white hat and all. Trustworthy and brave.

My grandsons have just discovered cowboys (2 and 4 years old). They love dressing up like them...shooting their play guns and riding their play horses.  

Wouldn't they have loved Roy Rogers who truly was "KING of the COWBOYS!"
 Happy Trails to you and "May the good Lord take a liking to you". This was how Roy always signed off on his Saturday morning television show.

Mackenzie

Finally...my first order!

I am finally, finally in Whole Foods Market. Ok...maybe I am in only 2 of the many, many stores. But it's a start. What if I could get my chocolates in every single Whole Foods store. What a big dream. Too big? 
For now, you can find my Bella Bark (pecan caramel and cherry almond) and my Smoked in the Green Hills store and the Franklin store...both in the great state of Tennessee. 
Today is Saturday and I think maybe I will mosey on over to these stores and see if there's any action. Maybe stand at the display and say really loud..."Oh I love this chocolate. Have you had this stuff? This is the best!"
Now for a reorder...

Mackenzie

Whole Foods...my dream come true!

Yesterday I had a brief but brilliant meeting with Whole Foods. We have 2 stores in Nashville and I am getting in both. YEA!!!

I have been working on this project for about 2 years, developing a product that meets their strict guidelines. Now, I have 3 chocolates that are perfect for Whole Foods. My Bella Bark Caramel Pecan, Bella Bark Cherry Almond and my new Smoked.(see photos) I for one am very glad Whole Foods puts the products they buy through such rigorous testing. This means that as a consumer, you can be sure you are buying and eating clean (a term they use for something that is all natural or organic).

And here's another cool thing...they love buying local. Well I am local and I am ready! Now I am just waiting on that 1st order.

Mackenzie

Homemade Butter

Happy New Year and all that!
We were closed for the holidays and I took this time off to play in the kitchen. I made...HOMEMADE BUTTER! Very easy. Then, I found some really cute glass dishes...round with little glass knobs on the lid...filled it with the homemade butter and gifted folks I knew would appreciate it. I also included a special loaf of homemade bread.

Here is what you do...

4 cups heavy cream
2 tsp grey sea salt (any coarse sea salt will do)

That's it!
Put in a standing mixer fitted with whisk attachment. Mix on med. speed for about 10 minutes or until the cream separates into little clumps.
Pour through a strainer and discard milky water. Dump the clumps into a bowl and pour ice water over pressing out more milky water with a spatula. Strain again and repeat twice. When milky water is clear...you have butter!
Smooth it into cute dishes of your choice. Now for some hot homeade biscuits. Yum.

Mackenzie

Never too early for chocolate

MARIE MCGHEES BUMBLE BEES CHOCOLATE AND CARAMEL AND PECANS...really good at 6am

Sometimes when we are out in the world giving away tasty free samples of our chocolates...someone says "Oh, no thanks. It's too early for chocolate. Really??? I don't believe I have ever known an inappropriate hour to consume chocolate. Have you?

Mackenzie

What is a Chess Pie?

The new website has been LIVE for a couple of days.

Some of you have been adding a few of the new goodies to your order. Like the best Chess Pie you will ever have ...melting in your mouth. It took months and months to get this one just right. Chess Pie has quite a following in the South. So, I had to get this one better than right!

Chess Pie is very unique with the addition of vinegar and cornmeal. I know, I know...that sounds odd to you Northerners.  But the vinegar gives it a slight tang and the cornmeal gently floats to the top when it bakes, creating a slight buttery crunch. Combined with the vanilla, eggs, butter and sugar...well let me just say... it is a very dangerous pie.

I also developed a special baking technique that creates a crust that caramelizes in the butter. Do not even think about checking out the nutritional info on the box. In the pie's defense...a little goes a long way... so if a regular 10" pie serves 8...you could squeeze out 10-12 servings of this pie and everyone would be joyous. Fa la la la la!

Mackenzie

Woo Hoo! Our New Site is Live!

It took some time... but we have finally created a whole new look for Colts Chocolates.


I remember my very first website. I only had a few chocolates and desserts back then for you to choose from. I would check the email everytime I heard a click (the sound of someone placing an order.) I would shout through the office..."Whoo hoo! Someone just ordered!" Again and again all day "Whoo hoo! Someone ordered again!"


I never, ever forget the fact that you have so many products to choose from through out the World Wide Web. It is truly amazing and quite humbling that in this great big world, you spend your hard earned money on my little chocolates. I take that very seriously and want you to always be satisfied. Sometimes I even go back to the packaging department and add extra touches to the ribbon or make a bow a little straighter.


After all these years, it continues to thrill me. I hope you like the new look and find it easy to navigate. I have created some new products I hope you will try.


I would love to hear from you. When you place an order... we will all hear the click and we will all be shouting "Whoo hoo! Another order! Thank you!"